Chicken Chow Mein Noodle Soup

Ingredients:

Olive oil

1/4 cup vinegar

1/2 cup soy sauce

1/2 tbsp ground white pepper

1 cup white wine

1 cup chicken broth

2 cups vegetable broth

1 1/4 cup water

2 boneless chicken breasts

1 lb chow mein noodles

1 1/2 cup bean sprouts

2 baby bok choy

1/4 onion

3 garlic cloves

Steps:

1. Boil bok choy until tender. Rinse and set aside.

2. Chop onion and garlic. Cook in olive oil in a stock pot.

3. Chop chicken and add to pot. Cook until done.

4. Add chicken broth, vegetable broth, wine and water. Let simmer for 4 minutes.

5. Add soy sauce, vinegar and pepper.

6. Simmer for 10 minutes. Then bring to a boil.

7. Add bean sprouts and noodles.

8. Cook 3 minutes.

8. Add bok choy.

Serves 3-5