Lemon Chicken Risotto

Ingredients

2 chicken breasts

Olive oil

Salt

Pepper

2 tbsp butter

1/4 cup chopped onion

1 1/2 cup arborio rice

1 cup wine

1/4 lemon juice

5 cups chicken stock

Steps

1. Cut chicken breasts into small strips and season with salt and pepper. Sauté in olive oil for 8-12 minutes or until no longer pink.

2. In same pan, melt butter. Add onion and rice and mix well.

3. Add wine and lemon juice and let reduce.

4. Add 1 cup of chicken stock and cook off. Continue adding chicken stock 1 cup at a time, letting it reduce each time before adding more.

5. When rice is at cooked it will have a bite but not be mushy and it should flow when scooped. Add additional lemon juice as needed.

Serves 2-3