Sunday, September 2, 2012

Summer Market Pasta

2/3 cup grape tomatoes
2 zucchinis
Parmesan cheese
Italian herbs
Olive oil
2 cups dry pasta

1. Boil pasta for 6-9 minutes, until al dente. Drain and set aside.
2. Dice zucchini into 1/4 in. pieces, and cut tomatoes in half.
3. In a large pan, saute zucchini in olive oil and until slightly browned. Add tomatoes and Italian herbs, and simmer for 5-7 minutes. 
4. Combine vegetables and pasta in pan, then toss well. 
5. Serve with Parmesan cheese.

Serves 2-3

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