Wednesday, December 2, 2009

Salmon and Spinach Salad


Two 4 oz Salmon Fillets
Minced Garlic
Olive Oil
Lemon Juice

Balsamic Vinegar
Olive Oil
Dijon Mustard

1 bunch Spinach
1 cup Walnuts
1/2 Onion
8 Mushrooms
1/4 cup Goat Cheese

ingredient amounts subject to your taste
1. Marinate salmon in minced garlic, olive oil and pepper. Cook adding lemon juice, until done (light pink and firm).
2. In a bowl, mix equal parts balsamic vinegar, olive oil and dijon mustard adding more for desired taste.
3. Toss all salad ingredients into a large bowl and mix with dressing. Top with salmon.

Serves 3-4

Thanks to Danielle for helping create this recipe!!

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