10 Layer Nacho Dip

Ingredients:

Tortilla chips

Pepper.

Olive oil

4 tsp garlic

2 boneless chicken breasts

1 avocado

2 tbsp lemon juice

1 can refried beans

1 cup shredded cheese

2 cups sour cream

1 cup green salsa

1 can sliced black olives

1 can diced green chiles

1 tomato

3 green onions

Steps:

1. Dice chicken breasts. Cook in olive oil, 2 tsp garlic and pepper.

2. Preheat oven to 325.

3. Layer beans and chicken in baking pan and top with cheese. Cook 10 minutes.

4. Mix avocado, 2 tsp garlic and lemon juice until smooth for guacamole. Layer in pan.

5. Layer in pan remaining ingredients. Serve warm.

Serves 6-8.