Salmon and Feta Salad

Ingredients:

3 oz feta cheese

3 oz salmon fillet

1 1/2 cups baby carrots

2 cups cooked pasta

1 can sliced olives

1 cup garbanzo beans

1 tomato

3 green onions

Balsamic vinegar

Olive oil

Pepper

Garlic powder

Steps:

1. Season salmon fillet with pepper and garlic powder. Cook in olive oil until light pink throughout. Set aside to cool.

2. Dice baby carrots, tomato and green onions.

3. In a large bowl, combine pasta and vegetables. Toss with olive oil and balsamic vinegar.

4. Cut salmon into small pieces. Add to salad.

5. Top with feta cheese and serve.

Serves 3-4