Pinot Noir Peppercorn Sauce

Ingredients:

1/3 cup pinot noir

2 garlic cloves

6 tbsp butter

2 tbsp green peppercorns

7 mushrooms

Steps:

1. Slice mushrooms.

2. Finely dice garlic cloves.

3. Combine pinot noir, peppercorns, garlic and mushrooms in a saucepan. Let reduce on medium high heat.

4. When majority of wine has been absorbed or thickened, reduce heat to low.

5. Add butter, stirring until thoroughly mixed.

Serves 3-4

This sauce works well served over steak, pork, or vegetables.