Chocolate Chip Biscuits with Strawberries & Cream

Ingredients

1 1/2 cups flour

2/8 cup dark brown sugar

1/3 cup chocolate chips

2 tsp baking powder

3/4 cup heavy whipping cream

1/2 stick butter

12 strawberries

4 tbsp powdered sugar

1 cup heavy whipping cream

Steps

1. Wash strawberries. Cut into quarters and place into a bowl.

2. Dust with 2 tbsp powdered sugar. Set strawberries aside.

3. Preheat oven to 350 degrees.

4. Dice butter into small chunks.

5. In a large bowl combine flour, brown sugar, baking powder, chocolate chips and butter. Mix well.

6. Slowly add 3/4 cup heavy whipping cream, 1/4 cup at a time. Using hands, knead together until ingredients form a moist dough.

7. Form and drop dough into 8 rough balls on a parchment lined cookie sheet.

8. Bake for 18 minutes, or until golden.

9. While biscuits are baking, pour 1 cup heavy whipping cream into a glass bowl. Beat until it begins to thicken.

10. Add 2 tbsp powdered sugar and continue beating until stiff peaks form. Do not overbeat.

11. Once biscuits have baked, let cool for 5 minutes.

12. To serve, slice biscuit, top with 2 tbsp whipped cream, then 2 tbsp strawberries, and finish with a dollop of whipped cream.

Serves 8