Sausage, Artichoke & Champagne Pasta

Ingredients

8 oz sausage

2 cups pasta

1/2 onion

1 tsp Italian seasoning

1 tsp basil

1 tbsp chives

1 tbsp butter

1 tbsp olive oil

1 tsp garlic

1 cup artichoke hearts

1/4 cup champagne vinaigrette

1/3 lemon juice

Steps

1. Boil pasta until al dente, drain, and set aside.

2. Cook sausage and set aside.

3. In a skillet, melt butter. Add olive oil and cook onion until translucent.

4. Add artichoke, herbs and garlic, and mix well.

5. Add champagne vinaigrette and lemon juice and simmer for 5 minutes.

6. Combine sausage, pasta and sauce. Toss well.

Serves 3-4