Saturday, April 27, 2013

Pork, Pepper and Potato Frittata

Olive oil
1 boneless pork chop
Italian seasoning
1 cup diced potatoes
1 bell pepper
4 eggs
1/4 cup milk
Black pepper
Cheese (optional)

1. Dice pork chop into 1/4 in. chunks. In an omelet pan, saute pork in olive oil with Italian season and pepper until lightly browned. Set aside to cool.
2. In the same pan add 1/2 tbsp. olive oil and diced potatoes. Cook about 8-10 minutes, making sure to brown all sides.
3. Add bell pepper and caramelize lightly. 
4. In a small mixing bowl, combine eggs, milk and 1/2 tsp black pepper. Beat well.
5. Add pork back to the pan, then add egg mixture. Cook about 5 minutes, until egg begins to become firm and then slide onto a plate. Flip into pan to cook other side, for about 5 more minutes. 
6. Serve with cheese if desired.

Serves 1-2

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