Jameson Beef Stew

Ingredients

1/4 cup Irish whiskey (I used Jameson.)

3 tbsp Worcestershire sauce

3 tbsp whole grain mustard

Ground pepper

2 lb. cross rib roast

1 can beef consomme

1/2 cup Irish whiskey

3 cups water

1 onion

2-3 small potatoes

1 cup baby carrots

2 stalks celery

3 tbsp garlic

Steps

1. Cut beef into 1-2 inch chunks.

2. Combine 1/4 cup Irish whiskey, Worcestershire sauce, mustard and ground pepper. Marinate beef for 15 minutes.

3. Brown beef in a skillet. Set aside. 

4. Chop onions, potatoes and celery.

4. In a slow cooker, combine beef consomme, 1/2 cup Irish whiskey, water, celery, and garlic. Mix well. 

5. Add beef to slow cooker and cook for 2 hours on high.

6. Add potatoes and carrots and cook for 1 hour on high. 

7. Using a slotted spoon serve stew, and add one ladle-full of liquid to bowl.

Serves 6