Sage and Chive Potatoes

Ingredients:

3 russet potatoes

2 tbsp dried sage

3 tbsp chives

Olive oil

Pepper

Steps:

1. Peel potatoes, rinse and dice into small chunks.

2. Preheat oven to 400 degrees.

3. Oil a rectangle baking dish.

4. Place potatoes in dish, toss in about 4-5 tbsp olive oil.

5. Top with dried sage and chives, then toss again to ensure herbs are evenly distributed.

6. Bake for 45-60 minutes until golden and slightly crispy. Check every 15 minutes and toss with a spatula so all sides become golden.

Serves 4-6